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Served 12:00 - 15:30 & 17:00 - 21:00
Starters
Burrata
Fresh figs, Parma ham, hot honey, pomegranate, balsamic glaze & toasted focaccia
£9.00
Crab Arancini
Crispy crab arancini, pickled fennel & truffle aioli
£10
Tandoori Grilled Octopus
Charred octopus, salsa verde, saffron aioli, smoked bacon crumb
£13
Roasted Scallops (Half Shell)
Garlic butter, white wine & herb crumb
£15
Crispy Squid
Lightly dusted, chilli, spring onion, & citrus aioli
£11
Spiced Cauliflower Wings
Crispy cauliflower, sriracha mayo, coriander & kimchi
£9
Beef Carpaccio
Thinly sliced beef, rocket, Parmesan, capers, truffle oil & balsamic glaze
£12
Tuna Tataki
Sesame-crusted tuna, chilli, fried ginger & ponzu
£14
Main Courses
Catch of the Day
Fresh from the coast — see the specials board or ask your serverGrilled Garlic Butter Lobster
Half or whole lobster, served with fries & salad. Market priceLocal Mussels
White wine, garlic & cream sauce, & warm focaccia
£23
TIDES Beef Burger
Bacon jam, caramelised onions, Monterey Jack, fries & salad
£21
Pasta of the day
Garlic & herb Spatchcock Chicken Half
Served with fries & seasonal vegetables
£21
Smoked Seafood Chowder
Creamy smoked seafood chowder with fresh market fish, potatoes & bacon lardons, served with warm focaccia
£26
Hot Seafood Platter
Scallops, squid, octopus, prawns, tempura fish, grilled fish
Sriracha mayo, sweet chilli & aioli
Seafood Paella
Market fish with Saffron-infused rice, loaded with fresh seafood
£40
Plant-based Burger
vegan cheese, salad & fries
£19
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