Sample Lunch & Dinner Menu

Served 12:00 - 15:30 & 17:00 - 21:00

Starters

Burrata 

Heritage tomatoes, basil pesto, pomegranate, pine nuts & balsamic glaze with toasted focaccia

Soft Shell Crab Slider 

Crispy crab, Singapore chilli sauce, fennel remoulade & avocado

Tandoori Grilled Octopus 

Charred octopus, salsa verde, saffron aioli, smoked bacon crumb

Roasted Scallops (Half Shell) 

Garlic butter, white wine & herb crumb

Crispy Squid 

Lightly dusted, chilli, spring onion, & citrus aioli

Spiced Cauliflower Wings

Crispy cauliflower, sriracha mayo, coriander & kimchi

Main Courses

Catch of the Day 

Fresh from the coast — see the specials board or ask your server

Grilled Garlic Butter Lobster

Half or whole lobster, served with fries & salad. Market price

Local Mussels 

White wine, garlic & cream sauce, & warm focaccia

TIDES Beef Burger 

Bacon jam, caramelised onions, Monterey Jack, fries & salad

Spiced Cauliflower

Spiced couscous & kimchi or fries & salad, with sriracha mayo

TIDES Spatchcock Chicken (Half or Whole) 

Fries or spiced couscous, fennel remoulade, served with mediterranean vegetables

Cold Seafood Platter

Oysters, crevettes, crab, mussels, prawns, langoustines, tuna tataki Bloody Mary granita, cucumber, aioli, salsa verde

Hot Seafood Platter 

Scallops, squid, octopus, prawns, tempura fish, grilled fish  Sriracha mayo, sweet chilli & aioli

Seafood Paella 

Market fish with Saffron-infused rice, loaded with fresh seafood