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Served 12:00 - 15:30 & 17:00 - 21:00
Starters
Burrata
Heritage tomatoes, basil pesto, pomegranate, pine nuts & balsamic glaze with toasted focacciaSoft Shell Crab Slider
Crispy crab, Singapore chilli sauce, fennel remoulade & avocadoTandoori Grilled Octopus
Charred octopus, salsa verde, saffron aioli, smoked bacon crumb
Roasted Scallops (Half Shell)
Garlic butter, white wine & herb crumb
Crispy Squid
Lightly dusted, chilli, spring onion, & citrus aioliSpiced Cauliflower Wings
Crispy cauliflower, sriracha mayo, coriander & kimchiMain Courses
Catch of the Day
Fresh from the coast — see the specials board or ask your serverGrilled Garlic Butter Lobster
Half or whole lobster, served with fries & salad. Market priceLocal Mussels
White wine, garlic & cream sauce, & warm focacciaTIDES Beef Burger
Bacon jam, caramelised onions, Monterey Jack, fries & salad
Pasta of the day
Gyros of the day
Flatbread served with house salad, tzatziki & fries
Cold Seafood Platter
Oysters, crevettes, crab, mussels, prawns, langoustines, tuna tataki
Bloody Mary granita, cucumber, aioli, salsa verdeHot Seafood Platter
Scallops, squid, octopus, prawns, tempura fish, grilled fish
Sriracha mayo, sweet chilli & aioli
Seafood Paella
Market fish with Saffron-infused rice, loaded with fresh seafood
Plant-based Burger
vegan cheese, salad & fries bottom of page